We cook the way Tuscan grandmothers taught us: with love, simplicity, and a deep respect for local traditions.
Our à la carte menu celebrates authentic, regional dishes that tell the story of this land.
All our pasta is handmade, crafted daily with fresh ingredients and patience.
We also prepare our own gluten-free pasta, made by hand with the same care and dedication.
Each dish is paired with local wines from nearby wineries — chosen to complement the honest, rich flavors of our kitchen.
At Osteria da Rinaldi, you don’t just taste Tuscany — you experience it: at the table, with good company, a glass of wine, and a warm welcome.